Author Archives: Sol

Menu Trends Around the World

Post Image

If you are a novice foodie inspiring to be a dining connoisseur, you may plan a trip to travel the tastes around the compass. From the Northern icy regions to the Southern edges of the ocean, the foods you find will have their own flavorful flair. You will notice a trend within the menus that offer some hints to the areas novel dishes. Before you charter the course (no pun intended), knowing what to look for in the pattern will help you know what to expect along your way. Menu Differences The weather, elevation and properties will determine the diverse types of plant life and animals indigenous to the region. […]

Read More »

Amazing Restaurant Themes to Explore

Post Image

Dining out at home or on vacation gives you the opportunity to try new cuisines. Each corner of the world is known for their regional specialties and delicacies. Adding a theme to the menu creates an experience for diners that ranges from humorous to adventurous and everything in between. Aside from the festive setting, you can expect a menu to match the surroundings. Themed Restaurant owners strive to appeal to the masses. Gaining a top spot in a travel guide is a known goal denoting triumph and success. They are counting on locals and tourists to be excited, take several photos and ultimately enjoy their dining event. There are hundreds […]

Read More »

The Real Reasons Trays are Used in Restaurants

Post Image

Serving in a restaurant is an art form that requires multiple talents and an impeccable sense of balance. At any given time you will see a server appearing to defy gravity as they weave through the crowds. Each establishment trains their servers to prioritize guest service while upholding the company’s policies and procedures. Tray Service has become prominent in the food and beverage industry. You will notice Trays are becoming more prevalent as a general rule versus a suggestion. The style of service received will largely depend on the restaurants motif and surrounding. There is a standard of regulations that each Server must follow. This includes the protocol when it […]

Read More »

A Peek Behind the Restaurant Scene

Post Image

Restaurants are known to have service with a smile. From a coffee house to elite dining rooms, you will find a gracious staff waiting to take your order. Unless you have worked in a restaurant, it is hard to know what happens behind the scenes. From the time you enter the door to signing your payment slip, there are a multitude of steps that remain unseen from the table. Front of House The service team is generally the front of house personnel that has the most contact with the guests. When you are met by a greeter, they are usually known as a host or Maître D.  They are in […]

Read More »

Are Food Delivery Apps Helping or Hurting Restaurants?

thumbnail

With everything going mobile and online businesses soaring, food delivery apps are on the rise. Everything is going mobile, nowadays.

Read More »

Tech Trends in Restaurants

Post Image

Before Restaurants became commonplace, they were small town kitchens with homemade goods and eats. As the whisk turned and opportunities grew, dining spaces grew in popularity. Franchises, corporations and independently owned restaurants became the new trend. Food and Beverage concepts have become one of the biggest industries around the world. While the supply and demand of dining options don’t seem to be going anywhere, restaurants have to remain competitive to keep their top of the menu status. Creative dishes may be the bread and butter of the dining scene, yet it may not be enough to keep the momentum going. Restaurants have turned to innovation with a side dish of […]

Read More »

The Design of Dining Courses

Post Image

Have you ever wondered why the portions in Fine Dining restaurants seem to decrease as the price increases? If you answered yes, you are not alone. The customary menus at most restaurants are based on a main course and possibly a cup of soup or a salad. You have the choice to order an appetizer and if you have the desire for dessert, you can put in a request at the end of your meal. The dishes are generally larger portions of a meat and one or two sides depending on what you ordered. The tradition of Fine Dining is to gracefully serve several courses throughout the experience. You will […]

Read More »

Restaurants Are Adding Healthy to the Menu

Post Image

Restaurants are a great place to meet and greet or simply grab a bite to eat. It is an industry that stays on top of the latest trends. Here lately, restaurants have been altering the way they serve up some of our favorite dishes. Chefs and Owners have adapted their menu selections to meet the demands of the up rise in lifestyle changes. We live in an informational era that has brought several awareness’s to the public eye. Some of these topics include the connection of our health and the foods we eat. As a society, we dine out regularly, socially and necessarily. Work, families and a full schedule can […]

Read More »

Dining Styles Defined

Post Image

When it comes to restaurants, there is a long list of menus and atmospheres you can choose from. Whether it is a dinner for two or a group, deciding the location can be an arduous task. The dynamics of dining have many pieces that become involved. The foods that are served, quality of ingredients, service style and pace are all weaved together in your quick evaluation. Each restaurant has their own individual attributes and Dining Styles. Depending on your neighborhood, you can find anything from a satisfying cheeseburger to  a well done Chateaubriand. This quick peek at restaurant styles will take the question out of the where and bring you […]

Read More »

Why Restaurant Foods Taste Better

Post Image

Making your favorite restaurant recipe at home may not turn out as you had planned. If your attempt at a divine dish looks like you used an easy bake oven…. you are not alone. It is frustrating to rinse and repeat the same recipes in hopes to get it right when in actuality, it is just not the same.  Before you contemplate if your local chef is in fact a wizard, there are a few factors to keep in mind. It is logical to assume that your chicken and the magicians chicken should be the same. The fact is they are not the same. If you step into a culinary […]

Read More »