Monthly Archives: February 2019

The Restaurant Rules of Plating and Presentation

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The Restaurant industry has a byline of quality and Plating presentation for their foundation. These are key ingredients in creating a successful Restaurant. Quality of foods go hand in hand with the taste that keeps customers coming back. As a competitive industry, Chefs use visual cues to accompany their creations for exceptional results. There are several items on the Plating Checklist that kitchens follow. At the top of the Plating itinerary lies a serving of creativity and a nuance of style. Serving several dishes at a time necessitates a plan and structure to keep the Plating consistent. This approach allows for several elements to occur simultaneously. The Plating As a […]

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Getting Ahead of The Restaurant Rush

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Busy days can lead to an impromptu plan for dinner. When your tired and hungry, the last thing you want to do is endure a lengthy waiting list for a table. It may seem hit or miss aside from the obvious Friday night traffic. Restaurant schedules and orders are projected in advance based on the prior year’s activity. This pattern creates a trend that can be used as a guideline for future reference. The days of the week, time of day and year are all components to keep in mind. Local events and tourism also have a generous impact in the hospitality industry. If the area becomes flooded with more […]

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